Perna Mussel (perna canaliculus mussel) is an economically important mussel for produced commercially in New Zealand. The perna canaliculus mussel is a frequent source of glucosamines and glycosaminoglycans that used in horse joint supplement. The supplement is also a natural source of omega-3 fatty acids.
Analysis of the Perna mussel shows that it to be beneficial in treating degenerative joint diseases and also is reported to reduce the pain, swelling, and inflammation associated with arthritis as well.
More importantly, equine joint supplements may enhance the capabilities of produce the chondroitin sulfates and hyaluronic acid needed by the joint and connective tissue. Which, it affects to improve joint lubrication and improve mobility of motion in the affected horse joints.
